We made this today, and, oh, my! It’s delicious! All of the flavors marry well, and, there are a lot of flavors! Hope you decide to try. 🙂
(We doubled this recipe.)
1 15-ounce can garbanzo beans (chickpeas), drained and rinsed
3 tablespoons almond butter (optional) – WOULD DEFINITELY RECOMMEND USING THIS!
1/4 cup lime juice
2 tablespoons low-sodium soy sauce or tamari, more or less to taste
1 medium carrot, grated
1 Thai red chili or 1 small jalapeno pepper, seeded and minced (optional) – WOULD DEFINITELY RECOMMEND USING THIS, AS WELL!
1/4 cup sliced green onion
1/4 cup finely chopped fresh cilantro
2 cloves garlic, minced
- Combine the garbanzo bans, almond butter, lime juice, and soy sauce in a food processor and process until smooth and creamy.
- Spoon the mixture into a mixing bowl; add the remaining ingredients and mix well.
Super easy and super yummy!