Love the versatility, simplicity and flavors of this recipe. We shall see!
1 15-ounce can white beans (navy, great Northern, or cannellini), drained and rinsed
3 tablespoons mellow white miso paste
2 tablespoons almond butter (optional)
3 cloves garlic, minced
2 teaspoons granulated onion
1/2 teaspoon cayenne pepper (optional)
- Add all ingredients to the bowl of a food processor and puree until smooth and creamy.
Campbell, L. (2015). The China Study, Quick and Easy Cookbook. Dallas, Texas: Ben Bella Books.