Food, Organic

Recipe We’re Trying Today!: White Bean – Miso Spread

Love the versatility, simplicity and flavors of this recipe.  We shall see!

1 15-ounce can white beans (navy, great Northern, or cannellini), drained and rinsed

3 tablespoons mellow white miso paste

2 tablespoons almond butter (optional)

3 cloves garlic, minced

2 teaspoons granulated onion

1/2 teaspoon cayenne pepper (optional)

  1.  Add all ingredients to the bowl of a food processor and puree until smooth and creamy.

 

Campbell, L. (2015). The China Study, Quick and Easy Cookbook. Dallas, Texas: Ben Bella Books.

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