And, they’re so simple! Just my style! (most of the time ;P) Yours?
- 3/4 cup chopped Medjool dates (we get an organic bulk bag at B.J’s)
- 1/2 cup organic rolled oats (Walmart and Publix are affordable)
- 1/4 cup natural peanut butter
- Chia seeds for garnish (we leave these out…probably should include ’em!)
-Soak dates in a small bowl of hot water for 5 to 10 minutes. Drain.
-Combine the soaked dates, oats and peanut butter in a food processor and process until very finely chopped. Roll into 12 balls. Garnish with chia seeds, if desired. Refrigerate for at least 15 minutes and up to 1 week.
To make ahead: Refrigerate airtight for up to 1 week.
Hope you find they’re worth your time making. You just may repeat often. 😉
xo,
Lisa
http://www.eatingwell.com/recipe/258084/peanut-butter-oat-energy-balls/print/