And, they’re so simpleJust my style!  (most of the time ;P)  Yours?

  • 3/4 cup chopped Medjool dates (we get an organic bulk bag at B.J’s)
  • 1/2 cup organic rolled oats (Walmart and Publix are affordable)
  • 1/4 cup natural peanut butter
  • Chia seeds for garnish (we leave these out…probably should include ’em!)

-Soak dates in a small bowl of hot water for 5 to 10 minutes.  Drain.

-Combine the soaked dates, oats and peanut butter in a food processor and process until   very finely chopped.  Roll into 12 balls.  Garnish with chia seeds, if desired.  Refrigerate   for at least 15 minutes and up to 1 week.

To make ahead: Refrigerate airtight for up to 1 week.

Hope you find they’re worth your time making.  You just may repeat often.  😉

xo,

Lisa

http://www.eatingwell.com/recipe/258084/peanut-butter-oat-energy-balls/print/

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