Pardon my French, the cookbook we used is titled Thug Kitchen, eat like you give a fuck. So, naturally, I thought it was an appropriate and catchy title. And, two! They really are that good! Hope you make them, because…YOU WILL LOVE THEM!
You’ll want to plan ahead a bit. Once you make the dough, you’ll have to chill it for at least an hour and for up to two days.
1 1/2 cups of whole wheat pastry flour (We used organic all-purpose flour – from Walmart – cheap.)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup chilled almond butter (from Walmart)
1/3 cup brown sugar
1/3 cut white sugar
2 tablespoons ground flaxseed (from Walmart – big sized container)
3/4 cup almond milk (from Walmart)
1 1/2 teaspoons vanilla extract
1/2 to 2/3 cup semisweet chocolate chips (ideally, organic; Publix has BOGO right now on the regular)
When you’re ready to use your dough, preheat your oven to 350 degrees Fahrenheit.
Line your baking sheet with parchment paper.
Make spoonfuls of dough and, off you go!
Bake for 15 – 18 minutes. I like somewhere around 16 minutes and 23 seconds. Give or take. ;P
Let cool for ten minutes.
And, then, oh, boy…so happy for you! 🙂
Don’t cha think they’re light and fluffy, but, not too?
Plikaitis, K. (2014). Thug Kitchen – eat like you give a fuck. New York, New York: Macmillan; Rodale.