Pardon my French, the cookbook we used is titled Thug Kitchen, eat like you give a fuck. So, naturally, I thought it was an appropriate and catchy title. And, two! They really are that good! Hope you make them, because…YOU WILL LOVE THEM! You’ll want to plan ahead a bit. Once you make the dough, […]Read More OMG! These are so F*$^nG Delicious.
Hi, friends! Just made these and, they are yummeeee!…light, fluffy, a little bit of crunch, yet smooth…all at the same time. 🙂 Vegan Blueberry Muffins Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 Calories: 160 kcal Ingredients: 1 cup plant-based milk 1 teaspoon apple cider vinegar 2 cups all-purpose flour 2½ teaspoons baking powder ¼ teaspoon baking soda ½ teaspoon salt ½ cup + 2 tablespoons granulated sugar ¼ cup + […]Read More Blueberry Muffins, Vegan Style!
And, they’re so simple! Just my style! (most of the time ;P) Yours? 3/4 cup chopped Medjool dates (we get an organic bulk bag at B.J’s) 1/2 cup organic rolled oats (Walmart and Publix are affordable) 1/4 cup natural peanut butter Chia seeds for garnish (we leave these out…probably should include ’em!) -Soak dates in […]Read More These are Delicious! Peanut Butter-Oat Energy Balls
…these are for particular attention to our eyes and lips… For our brows… pluck any strays apply a brow fiber formula product and highlighter – the fiber formula helps to fill in thin brows; the highlighter is applied right under our arches; blend in both directions redness on our eyelids? – apply neutral eye shadow […]Read More Turn That Frown Upside Down and, “Wear Makeup Wednesday!” ;) Here are some tips…
Tis the season for pumpkin. Let’s make these! Preheat the oven to 350 degrees. Ingredients: 2 cups of flour of your choice. We use all-purpose organic. 1 1/2 cups of sugar 2 spoonfuls of chia or flax seed or both 1 tablespoon of pumpkin pie spice I teaspoon baking soda 1 teaspoon baking powder 3/4 […]Read More Pumpkin Spice Cupcakes with Chocolate Frosting. Sounds YUM! :)
Love the versatility, simplicity and flavors of this recipe. We shall see! 1 15-ounce can white beans (navy, great Northern, or cannellini), drained and rinsed 3 tablespoons mellow white miso paste 2 tablespoons almond butter (optional) 3 cloves garlic, minced 2 teaspoons granulated onion 1/2 teaspoon cayenne pepper (optional) Add all ingredients to the bowl […]Read More Recipe We’re Trying Today!: White Bean – Miso Spread
We made this today, and, oh, my! It’s delicious! All of the flavors marry well, and, there are a lot of flavors! Hope you decide to try. 🙂 (We doubled this recipe.) 1 15-ounce can garbanzo beans (chickpeas), drained and rinsed 3 tablespoons almond butter (optional) – WOULD DEFINITELY RECOMMEND USING THIS! 1/4 cup lime […]Read More Family Favorite Recipe: Thai Bean Spread ~ Yum!
Smoothies are fun for everyone! Our family likes to call them “fruit swirls”. Whatever your family’s name is or will be for them, it’s a guarantee your little people will enjoy them and, they won’t even complain that they are eating a bunch of healthy green stuff, too! (sneeeaky 😉 Here are some tips that we’d […]Read More Health and Wellness Tip: Perhaps, A Smoothie? a.k.a. MEAL In A Glass?! See tips…
2 cups all-purpose flour 1⁄2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1⁄2 teaspoon ground nutmeg 1⁄4 teaspoon ground ginger 1⁄8 teaspoon ground cloves 1⁄2 teaspoon salt 1 cup granulated sugar 1⁄2 cup brown sugar 1⁄2 cup vegan margarine, softened or 1⁄2 cup applesauce, unsweetened or 1⁄2 cup plain fat-free yogurt 2 cups […]Read More Family Favorite Recipe: Pumpkin Chocolate Chip Cookies. YumMMee!